The prospect of growing your own food might be a little daunting at first. Especially if the last time you tried to grow a plant was the succulent you received as a Secret Santa present from Sandra in HR, which ended up collapsing under its own weight and just generally losing the will to live (is this my autobiography?).

Despite the occasional heartbreak, there is something very satisfying about committing to growing vegetables and herbs. Whether it be picking some fresh basil to put in your tomato salad or straight up growing the whole salad, eating something you raised yourself is oddly rewarding — and definitely not as creepy as I just made it sound.

Herbs are by far the best place to start when it comes to growing your own produce. It’s hard to go wrong with herbs, but just like all plants, we have to start with a good base. You can’t throw cheap potting mix from the two-dollar shop into a pot and expect a bounty of fresh herbs. You need to use a premium potting mix, ideally one that is specifically formulated for growing herbs and vegetables. You can get entirely organic potting mix if you choose, and some varieties even have added fertilisers to help your plants grow — though of course, you can buy your fertilisers separately.

After we have our good soil medium, we need to choose a good home for our plants. A garden bed is ideal, but many varieties of herbs will also be perfectly happy in a nice spot on your balcony. If you do choose to pot your herbs, remember that your plants could live for years, so you want to give them ample room to spread their roots and grow.

“If you’re into punchy Asian flavours, try growing Vietnamese mint, Thai basil or lemongrass. (Don’t bother with coriander. You’re not ready.)”

The best way to choose the right herbs for you is to consider what kind of food you like to cook. If you’re into punchy Asian flavours, try growing Vietnamese mint, Thai basil or lemongrass. (Don’t bother with coriander. You’re not ready.) If European flavours are more to your taste, try thyme, rosemary, and oregano. These are all very easy plants to grow and will provide you with plant-y of flavour to add to your dishes.

When you buy your herbs — whether it be from seed or if you shortcut and buy seedlings — be sure to check the information provided on the label. This will tell you the best place to put them to make sure they’re getting the right balance of sun and shade, as well as the amount of growing room they will need to thrive. Consistent watering is also extremely important, as well as good drainage. Plants take commitment, people! Much like a puppy, a plant is yours for life — you need to feed and water them to keep them alive.

After you’ve mastered the art of the herb, try growing tomato and chilli plants. These are also relatively easy to grow and can provide you with a great crop, given the right care and attention. Then, progress to lettuces, brassicas and root vegetables, or even vine vegetables if you have the space! Not only will you save money on buying herbs and vegetables, but your friends will be super impressed at your green-thumbed goodness.

Harry Foster is a former Masterchef Australia contestant and NQ lad who each edition gives us a taste of his energetic approach to food.

Follow Harry’s foodie adventures on Instagram @hazfos